Barbecue World

Do you like delicious food? Can you imagine a family dinner without a big quantity of different dishes? So, it is impossible to cook a tasty meat without our unique recipes, which have been collected all over the World.

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Description.
In application “the Barbecue World” you will find MORE than 150 RECIPES of a barbecue and a great number of recipes of different sauces. Our recipes will help you to cook a delicious barbecue from pork, beef, fish, mushrooms, seafood, vegetables, liver, poultry and many other products. Here are presented the various ways of meat’s marinade and cooking. “The Barbecue World” will help you to surprise your friends by the art of cooking. Even the most fastidious gourmets will appreciate your dishes. We wish you a good rest with your friends and family!
Cooking methods.
Barbecuing encompasses four distinct types of cooking techniques. The original technique is cooking using smoke at lower temperatures (usually around 240°F or 115°C) and significantly longer cooking times (several hours), known as smoking. Another technique is baking, utilizing a masonry oven or any other type of baking oven, which uses convection to cook meats and starches with moderate temperatures for an average cooking time (about an hour plus a few extra minutes). Yet another technique is braising, which combines direct dry heat charbroiling on a ribbed surface with a broth-filled pot for moist heat, cooking at various speeds throughout the duration (starting fast, slowing down, then speeding up again, lasting for a few hours). Finally, grilling is done over direct dry heat, usually over a hot fire (i.e., over 500°F or 260°C) for a short time (minutes). Grilling may be done over wood, charcoal, gas (natural gas or propane), or electricity.
Bon Appetit!

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bbq, recipes, meat, barbecue, sauces, cooking