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DetailsMaharashtrian people eat quite chili hot food. Most of the spices they use are hot in nature and taste. Its flavors and aroma of Maharashtrian food makes us hungry. The main spices are stone flower, cloves, cinnamon sticks, cumin seeds, coriander Seeds, Red Chilies, Black Pepper, Anis tar, coconut, and roasted peanuts. USAL-PANV, MISAL-PANV, PATAL-BHAJEE, Etc... are most attractive dishes of Maharashtra. Not only the Aroma of Ghati Mix is different than regular Masala mix, but its taste is too. Khasiyat Masala attempts to give you real aroma with controlled hotness. You have to add Khasiyat Ghati Mix after frying any item you want to give its flavors to. Tagsindian spices, blended spices, curry powders, spices Disclaimer: Submitters of product listings are solely responsible for their content. PRLog can't be held liable for the contents of the product listings. Report Abuse
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